Banana Oatmeal Chocolate Chip Cookies

These are easy and healthy cookies from Bethanny Frankel. I love this recipe because I can whip them up using ingredients that I already have; omitting an extra trip to the grocery store.

Ingredients
1 1/2 cups of oat flour
3/4 cups of rolled oats
1/2 tsp. of baking powder
1/2 tsp. of baking soda
1/2 tsp. of salt
1/2 cups of raw sugar
1/3 cups of chocolate chips
1 tsp. of canola oil
1/3 cups of soy milk
1/2 cups of banana puree (1 medium-size banana)
1 tsp. of vanilla extract

Directions
1. Preheat oven to 375 degrees.
2. Combine all the dry ingredients in a bowl.
3. Combine all the wet ingredients in a separate bowl.
5. Mix the dry and wet ingredients together, until well combined.
4. Use a large spoon to scoop batter evenly onto a cookie sheet covered with wax paper.
5. Bake for 12 minutes, rotating the pan halfway through cooking, or bake until the edges of the cookies are light brown.