Healthy Breakfast Quinoa Recipe

I never know what to do with leftover quinoa, luckily I stumbled upon this lovely quinoa breakfast recipe.

Ingredients
1 cup quinoa, rinsed 2 cups water
Pinch of salt
2 tbsp maple syrup
1/2 tsp vanilla extract
1/2 cup almond milk
2 tbsp ground flax seeds
1 tbsp chia seeds
1 tsp cinnamon
1/2 cup blueberries
Dollop of almond butter

Instructions

1. Place quinoa, water, and salt in a small saucepan, and bring to a boil. Turn heat to low, cover, and let simmer for 15 minutes. 
2. Stir in maple syrup and vanilla, and let cook for 2-3 more minutes. 
3. Remove from heat and add milk, seeds, and cinnamon. 
4. Divide into bowls, stir in blueberries, and top with almond butter.