Veggie & Bean Fajitas

Ingredients
1 tbs olive oil
1 red onion, sliced
2 bell peppers, sliced
1/2 tsp cumin
1/2 tsp coriander
1 can black beans, drained and rinsed
1 can vegetarian re-fried pinto beans
hot sauce
agave nectar
1 small bunch cilantro, chopped
limes
salt & pepper
4 Ezekiel tortilla

Directions
1. Heat large saute pan over medium heat. Add oil.
2. Once hot, add onions until translucent, around 5 minutes
3. Add bell peppers and heat until slightly tender, around 3-5 minutes
4. While onions and peppers are cooking, heat small non-stick pan with some oil. Add re-friend beans. While stirring, add a few tablespoons of water and a few drops agave nectar and hot sauce. Constantly stir until right moist consistency and hot. Remove from heat.
5. Add salt, pepper, cumin and coriander to onion and pepper mixture. Stir and remove from heat.
6. In a flat pan, heat both sides of tortillas.
7. Add re-fried beans, black beans, onion mixture and chopped cilantro to each tortilla. Add more hot sauce if desired.