Homemade Skillet Granola

Ingredients

1 tbs honey
1 tsp olive oil
1/2 tsp cinnamon
Dash sea salt
1/2 cup dry rolled oats
1 tbs sunflower seeds
1 tbs dried cherries (or other dried fruit such as plums, raisins, cranberries)

Blackberry Puree:
1/2 pint fresh blackberries (or 1 cup frozen/thawed blackberries)
2 tsp raw honey
1/4 tsp fresh grated ginger
2 peaches, pitted & chopped

Directions

1. In skillet over low-medium heat, warm honey for 1 minute until thin/runny.
2. Stir in oil, cinnamon and salt.
3. Toss in oats, sunflower seeds and cherries until well coated.
4. Toast mixture for 10 minutes, stirring occasionally, until golden. Let cool
5. In food processor or blender, puree blackberries, honey and ginger.