A delicious and healthy french toast recipe I modified (making it Elvis style - peanut butter and banana) from Bethenny Frankel.
Ingredients
1 tsp or capful of real vanilla extract
A splash of 100% maple syrup
4 egg whites, container can be found at Trader Joe's
4 slices of Ezekiel raisin bread
2 tbs real peanut butter
1 banana, sliced
Directions
1. Heat a non-stick skillet over medium high heat.
2. Whisk egg whites, vanilla and maple syrup.
3. Once pan is hot, spray evenly with grapeseed oil cooking spray.
4. Dip slices in egg white mixture flip over to coat each side.
5. Cook the slices for a few minutes on each side.
6. Top slices with peanut butter and sliced banana. Serve with maple syrup.
Makes 2 servings.
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