Black Bean & Corn Salad with Lime

I really want to check out the new cookbook by Dr. Neil Barnard, "The Get Healthy, Go Vegan Cookbook." I've heard of Dr. Barnard from reading Alicia Silverstone's "The Kind Diet" cookbook. I ended up finding this recipe online and would like to try it out next week.

Ingredients

1 (15-ounce) can black beans, drained and rinsed
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
1 small tomato, chopped
1 cup frozen corn, thawed
2 scallions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground cumin
Juice of 1/2 lime
Kosher or sea salt to taste
Freshly ground black pepper to taste
Guacamole
Tortilla Chips

Combine all ingredients in a salad bowl. Serve chilled or at room temperature.