Found this recipe on P90X's Tony Horton's personal chef's, Melissa Costello, website.
Ingredients
2 heads of curly kale, stripped of stems, washed and torn into large pieces
Olive Oil
Agave Nectar
Sea Salt
Directions
1. Preheat oven to 300 degrees.
2. Place clean kale in a large bowl and drizzle with olive oil. Using your hands, massage the kale to soften it up. Sprinkle on some high quality sea salt and massage more to blend the salt into the kale leaves. Drizzle some agave nectar over top and dig in again with your hands until the leaves are well coated.
3. Pour kale onto greased cookies sheets in a single layer. Bake for about 7-10 minutes, until edges are crispy. Be careful not to burn. Also, keep in mind that the kale will only get crispy around the edges not crispy all the way through.
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