Tuesday, July 26, 2011

Healthy Greek Yogurt with Fruit and Almonds

I rarely have time to eat breakfast, so sometimes I create this yogurt recipe the night before and eat in the morning while I'm at work. Fage Greek yogurt is great since it contains no sugar and double the amount of protein than your average yogurt. I try to use seasonal fruit; for the summertime I used blueberries and peaches since they are in season.

Ingredients
7 oz.or 6 oz. Fage Greek yogurt
a handful of blueberries
a handful of strawberries chopped
1 peach, chopped
1 mango, sliced
1/4 cup of raw & unsalted slivered almonds (toast in pan; optional)

Directions
Combine ingredients and enjoy!

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