Spinach Tofu Olive and Red Pepper Salad

This is a great salad for a light lunch combined with snacks in between meals. Sometimes I add a slice of Ezekiel bread with some Earth Balance butter.

Ingredients
1/3 bag of baby spinach or mixed greens
1/2 package baked tofu
1/2 red bell pepper, cut into 2"x 1/4" sticks
3 tbs green olives stuffed with red peppers
1 tsp of olive oil
2 tsp balsamic vinegar

Directions
Combine all ingredients and enjoy!