*I still write in my yoga/spirituality blog, AnotherTreeWorld, too!
Monday
I came back from a week long trip to southern California. I tried to eat healthy, but since I was in Austria and Germany just a few weeks before, I wasn’t really sticking to my original strict health plan. It’s ok though, I’ll start today. Oh, I also stopped working out and practicing my yoga. Yesterday, I was just too tired to cook, exercise or practice yoga; I slept instead. I did however eat healthy meals I cooked myself.
- For pre-breakfast I ate Ezekiel Raisin Bread with Earth Balance Butter. Both are great; Ezekiel bread is made from sprouted whole grains and no added sugars and Earth Balance Butter is 100% vegan.
- When I got to work I ate my Healthy Greek Yogurt with Fruit and Almonds that I brought using strawberries, blueberries, blackberries, and raspberries instead.
- For lunch I brought some leftovers from the Kung Pao Tofu with Vegetables I made over the weekend with a slice of Ezekiel sesame bread.
- For dinner Kris grabbed me a vegetarian sandwich from Jason’s Deli. Jason's Deli is probably the healthiest fast food choice out there. Their food has no High Fructose Corn Syrup, trans fat or MSG. They serve healthy, fresh and mostly organic food. Vegetarian friendly, too!
- No workouts, but I'll start on Tuesday (today). I'm thinking of P90x strength training days with my personal yoga practice...
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